National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
LM_XL500
St. Joseph, MO              Wed, Sep 11 2019               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,029,539 pounds
   Frozen Cuts     249,783 pounds
---------------------------------------------------------------------------------
*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                4      595    $941.13          1.52
204   Rack, 8-Rib, medium             104   15,428    $866.59        (1.89)
204   Rack, 8-Rib, heavy                4      491    $958.49          2.02
204A  Rack, chined                     41    8,287  $1,076.22        (5.12)
204B  Rack, roast-ready                16    4,763  $1,363.93         23.45
204C  Rack, roast-ready, frenched     115   15,522  $1,618.42        (1.83)
204D  Rack, roast-ready, special       24    3,300  $2,164.93          8.62
206   Shoulders                        66   69,199    $289.53        (1.74)
207   Shoulders, square-cut           206   75,211    $328.50          7.07
208   Shoulders, square-cut, bnls      40    5,756    $617.14          1.44
209   Breast                          117   38,778    $236.79          3.70
      Breast, bulk                      3    6,299    $208.93          0.00
209A  Ribs, Breast bones off           42    4,082    $574.59        (5.92)
210   Foreshank                       112    9,975    $395.65          0.63
229   Hindsaddle, long-cut
230   Hindsaddle
231   Loins                            23    3,649    $370.38         21.09
232   Loins, trimmed 4x4               94   11,448    $534.45        (5.79)
232   Loins, trimmed 2x2               11    2,393    $709.58          7.11
232   Loins, trimmed 1x1               56   16,218    $650.07          0.03
232   Loins, trimmed 0x0               34    4,949    $842.03       (22.68)
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            18    1,536    $659.79        (0.21)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             20    1,297  $1,563.00          1.25
232E  Flank, untrimmed                 45   15,678    $150.40          7.00
233   Legs                             50    5,288    $389.01          4.51
233A  Leg, trotter-off                150   29,593    $387.75        (0.13)
233C  Leg, trotter-off, partial bnl    25    4,216    $518.83        (2.26)
233E  Leg, steamship                   10    1,640    $536.15        (1.02)
233F  Hindshank                        52   15,559    $401.93          2.39
234   Leg, Boneless, Tied             134   47,414    $529.70        (1.22)
234A  Leg, shank off, bnls             30    4,184    $697.05        (0.06)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            76    9,026    $823.59        (0.96)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                22    2,370    $768.76       (10.11)
235   Back                              3      469    $670.10        (1.76)
236   Back, trimmed
238   Trimmings                        15    2,922    $396.22        (7.42)
239   Special trimmings                23    1,330    $577.58          5.74
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 35    5,351    $535.58        (0.73)
296   Ground lamb                      80   15,811    $559.51        (1.14)
      Necks                            34    9,084    $193.43       (10.82)
---------------------------------------------------------------------------------
FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
---------------------------------------------------------------------------------
200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       3      775  $1,516.25
204D  Rack, roast-ready, special        0
206   Shoulders                         3    2,306    $278.94
207   Shoulders, square-cut
208   Shoulders, square-cut, bnls
209   Breast                            5    1,567    $330.17          0.00
      Breast, bulk                      0
209A  Ribs, Breast bones off            6      591    $563.39          0.00
210   Foreshank                        24    3,123    $343.12       (12.27)
229   Hindsaddle, long-cut              0
230   Hindsaddle                        0
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2
232   Loins, trimmed 1x1                5    7,935    $445.75         21.83
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             5    6,427    $420.21       (11.41)
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied
232E  Flank, untrimmed                  5    6,802    $116.59         11.99
233   Legs                              0
233A  Leg, trotter-off                  3    1,871    $293.76          0.00
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship                    0
233F  Hindshank                         3    3,339    $315.67       (14.22)
234   Leg, Boneless, Tied              11    3,957    $551.10        (4.01)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            15      958    $915.98        (2.35)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                 0
235   Back                              0
236   Back, trimmed                     0
238   Trimmings                         3   41,448    $202.37          0.00
239   Special trimmings                 4    2,410    $441.60          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 17    6,194    $686.55        (5.46)
296   Ground lamb                      38    7,248    $624.11         14.42
      Necks                            11    9,279    $183.61        (3.89)
---------------------------------------------------------------------------------
Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



.