National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - PM
LM_XB405
Des Moines, IA                 Wed, Aug 14, 2019                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Afternoon

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $175.32
Change from prior day:                $0.93
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Item                                          Price          Value        Change
90% lean                                    $223.75        $124.94         $0.88
100% lean inside round                      $311.03          $7.22       ($0.03)
100% lean, flats and eyes                   $276.70          $6.42         $0.04
100% lean, S.P.B.                           $264.20         $13.21       ($0.01)
Chuck Tender                                $226.43          $2.26         
Knuckle                   4-7 lbs.          $228.20          $5.77       ($0.01)
Tenderloin                2-3 lbs.          $418.75          $2.22         $0.01
Tenderloin                3-4 lbs.          $489.25          $3.62         $0.05
Ribeye Roll               4-6 lbs.          $247.87          $2.60         
Ribeye Roll               6-8 lbs.          $280.24          $2.07       ($0.01)
Ribeye Roll               8up lbs.          $294.43          $2.15         
Flank Steak                                 $310.14          $1.30         $0.01
Kidney, Edible                               $18.83          $0.09         
Fat, inedible                                $19.60          $0.45         
Bone                                          $4.18          $1.00         
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.20  loads --              768,163  pounds
Cutter/Canner Cuts                  5.15  loads --              205,910  pounds
Boner/Breaker/Cutter/Canner        20.87  loads --              834,896  pounds
100% Lean Items                    16.68  loads --              667,204  pounds
Frozen Cuts                         4.19  loads --              167,494  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.              16   31,123   $274.95       $0.82
112   Rib, ribeye roll, 8-10 lbs.             36   50,905   $319.34       $2.28
112   Rib, ribeye roll, 10-up lbs.           162  143,832   $360.60     ($7.99)
112A  Rib, ribeye roll-lip-on, 8-dn lbs.      13   46,049   $343.68       $0.01
112A  Rib, ribeye roll-lip-on, 8-up lbs.      18   20,982   $345.96    ($15.08)
      Chuck, boneless 85%
120   Chuck, brisket                          21   44,011   $240.00       $4.68
168   Round, top inside, 10-dn lbs.            5   20,645   $224.12     ($0.55)
168   Round, top inside, 10-up lbs.           11   32,948   $242.01       $0.18
169A  Round, top inside c-off, 8-10 lbs.
169A  Round, top inside c-off, 10-14 lbs.     18  185,870   $290.98     ($0.74)
169A  Round, top inside c-off, 14-up lbs.
171B  Round, outside round                     3    2,201   $275.05       
171C  Round, eye of round                     55   65,352   $254.62       $1.68
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.            19   18,409   $283.75      $32.15
182   Loin, sirloin butt                                
184   Loin, top sirloin butt                  21   25,443   $217.80       $2.64
185A  Loin, bottom sirloin butt flap, bnls.   36   70,028   $335.67    ($44.81)
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.               3   23,081   $247.60       
112   Rib, ribeye roll, 6-8 lbs.              67  172,549   $281.21     ($2.22)
112   Rib, ribeye roll, 8-up lbs.              3   10,280   $294.43       
100% LEAN
      Inside round - Combo                     9  103,059   $306.26     ($1.44)
      Inside round - Boxed                    38   76,664   $317.45       $0.20
      Outside round                            3   26,616   $270.02       
      Eye of round                            21   31,022   $281.11     ($0.69)
      Flats and eyes - Combo                   9   61,278   $277.36       $5.13
      Flats and eyes - Boxed                            
      Striploin                               79  287,202   $347.58     ($5.78)
      S.P.B. - Combo                           9   72,543   $263.99     ($0.24)
      S.P.B. - Boxed
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     34   90,278   $226.43       $0.31
167A  Round, knuckle, peeled                  38  256,142   $228.20     ($0.22)
190   Loin, tenderloin, 2-3 lbs.               8   15,958   $418.75       $1.53
190   Loin, tenderloin, 3-4 lbs.              48  102,053   $489.25       $6.39
190   Loin, tenderloin, 4-5 lbs.             154  146,995   $536.37     ($5.87)
190   Loin, tenderloin, 5-up lbs.             49   56,267   $540.00     ($2.43)
193   Flank, flank steak                      89   89,545   $313.17     ($2.00)
      Flank, rough                            61   77,658   $269.71       $9.96
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              7   21,546   $288.20       $3.24
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             3    3,398   $358.00
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.               3   44,070   $276.45       $0.94
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       7   13,538   $290.08       $8.27
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1530C

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